What do you do when you have some green prawns, some beef sausages to use up and you feel like an Indian inspired dish?

Create your own of course.

This is my version of...

My not so Traditional Beef Sausage & Prawn Curry

• 550 grams of Beef & Mustard Sausages
• 500 grams or so of green prawns
• a bunch of asparagus
• a handful of snow peas
• an onion, preferably a big onion
• a clove or two of garlic
• a teaspoon or so of ginger
• a tin of coconut milk
• a splash of fish sauce
• a large helping of Herbies 'Medium Curry Powder' (actually only about a tablespoon)
• a tablespoon also of Herbies Panch Phora
•  served with basmati rice flavoured with Herbies Brazilian Spice Mix and Pataks Pappadums.

1. Cook the sausage and then remove and slice.
2. Cut the onion and cook until soft.
3. Add the garlic, ginger and spices and cook for a few minutes.
4. Then add the asparagus and snow peas.
5. Once slightly cooked then add sliced sausage and then coconut milk and simmer untul cooked. I added fish sauce about now to season.
6. 5 - 10 minutes before serving add the green prawns and allow them to turn pink.
7. Serve with cooked basmati rice and pappadums.

Of course there aren't any photos again.